Lychee martini

Ingredients

1 big can of lychee (or 2 small ones), 1 can full of vodka, some patience and then lime

Method

Pour the lychees including syrup into a jar with the vodka. Mix and refrigerate for at least a week. When you’ve had enough (because sometimes you can’t help yourself!), take your favorite glass with 1 big block of ice (or 3 small ones), pour desired amount, mix in the juice of a quarter of a lime and then sip. Do not be fooled if you cannot taste the vodka – give it a few minutes and you will know 😉