Raw onions can be unpleasant on their own but if subject to some vinegar become sweet and pleasing to the eyes. Make at least an hour before pairing with your dish or store for longer to allow flavors to develop.
Ingredients
Red onions, white vinegar, salt
Method
Prep time: 10 mins
Slice red onions thinly and place in a jar (if storing for >1 day) or in a bowl. Submerge onions in vinegar, then add a tbsp of salt.
Pair with
Any salad such as tabbouleh, Greek salad or coleslaw, grilled fish or meats to balance the fat or use as garnish on soups that are especially dense or creamy
A plate full of wonder 
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