Pleasing pickled onions

Raw onions can be unpleasant on their own but if subject to some vinegar become sweet and pleasing to the eyes. Make at least an hour before pairing with your dish or store for longer to allow flavors to develop.


Red onions, white vinegar, salt


Prep time: 10 mins

Slice red onions thinly and place in a jar (if storing for >1 day) or in a bowl. Submerge onions in vinegar, then add a tbsp of salt.

Pair with

Any salad such as tabbouleh, Greek salad or coleslaw, grilled fish or meats to balance the fat or use as garnish on soups that are especially dense or creamy

One thought on “Pleasing pickled onions

Comments are closed.

%d bloggers like this: