Category Archives: Main events

If you did anything with bread crumbs, let it be a schnitzel. The crumbs create a protective layer over the meat when cooking, keeping it moist and tender on the inside with a crispy texture on the outside. If you’d like a healthy alternative to fried chicken, this one’s for you. Ingredients (Makes 2) 6Continue reading “Chicken schnitzel with stale bread crumbs”

Every Filipino household in the >7,000 islands of the Philippines has a different version of Adobo. Adobo is a well loved Filipino dish that transforms fatty meat, soy sauce and vinegar into a rich, dark caramel of sweet and acid through the cooking process. Adobo is traditionally made with pork belly but you can useContinue reading “Adobo aka Filipino pork stew”

For me, a well done roasted cauliflower must be crispy and salty on the outside, and soft with a mellow sweet on the inside. Many recipes call for throwing the full bulb of cauliflower into the oven, but this does not cook evenly due to its irregular size. So, deconstruct it by slicing through theContinue reading “Roasted cauliflower”

When self love is most needed, turn to claypot pork. Observe as layers upon layers of flavor build up with each passing day. It is hard to get sick of, but when you finally do, turn into a broth or simply layer over some dry noodles, adding some chilli oil/flakes. Eat to your heart’s contentContinue reading “Self love claypot pork”

Ingredients 1 whole chicken, lemon, garlic, fresh rosemary, extra virgin olive oil, course seat salt and pepper Method Preheat oven to highest for 10 mins. On a baking sheet, sprinkle the squeeze of half a lemon, salt and pepper (S&P). Lay the bird breast side up, squeezing the other lemon half over the skin. StuffContinue reading “Roast chicken”